leej twg xaiv peb?
NtawmCuaj hlis 1, tib lub sijhawm raws li 2025 SIAL International Food Exhibition (Shenzhen), cov npe yeej ntawm 24th SIAL Innovation Competition tau raug tso tawm. Cov khoom xaiv los ntawm Shandong GuangTou Li Ji Food Co., Ltd. yeej SIAL Innovation Award. Nws lub tswv yim tshiab yog siv thev naus laus zis los txhawb cov dib, cov zaub zoo tib yam, los ua cov khoom noj txom ncauj tshiab noj qab haus huv, uas tau txais kev pom zoo los ntawm cov kws txiav txim plaub ntug thiab teeb tsa cov qauv ntsuas hauv ntau- qhov sib txawv ntawm kev sib tw ntawm cov khoom noj txom ncauj.
ib - nres kev daws teeb meem
pab neeg tshaj lij
siab zoo
Raws li cov lus ceeb toom, kev tsim kho tshiab ntawm hiav txwv ntsev dib crisps yog tshwm sim nyob rau hauv peb yam, ib tug yog nyob rau hauv cov nqe lus ntawm raw cov ntaub ntawv thiab tsw, cov khoom xaiv siab {{0} zoo cucumbers, cov nqaij yog thicker, lub astringency yog sib dua, thiab cov qab zib yog txaus. Kev sib xyaw ua ke ntawm "siav ntsev + dib" yog tshiab thiab tshwj xeeb, tsim kom muaj kev sib txawv saj. Qhov thib ob yog siv qis-kub nqus lub cev qhuav dej thev naus laus zis (tsis yog-puffing) los hloov cov tsoos siab- kub frying hauv cov txheej txheem, uas zoo dua khaws cov xim ntuj, khoom noj khoom haus thiab thawj tsw ntawm dib. Qhov thib peb yog ua kom nquag plias lub tswv yim ntawm "dawb daim ntawv lo" nyob rau hauv cov mis, tsis tas yuav ntxiv preservatives, pigments, thiab flavors, thiab tsuas yog siv ib tug me me npaum li cas ntawm cov ntsev hiav txwv ntsev los txhim kho cov tsw, thiaj li ua tau raws li cov neeg siv tam sim no nrhiav cov khoom xyaw yooj yim, kev noj qab haus huv thiab pob tshab.
Shandong GuangTou Li Ji Food Co., Ltd. yog cov chaw tsim khoom tshwj xeeb tsom rau siab -kawg noj qab haus huv cov txiv hmab txiv ntoo thiab zaub crisp cov khoom, nrog rau cov txheej txheem sib sib zog nqus tsub zuj zuj thiab kev paub txog-yuav ua li cas nyob rau hauv qhov qis- kub lub tshuab nqus tsev vacuum dehydration, uas muaj peev xwm daws tau cov teeb meem ntawm cov xim, crispness thiab tsw retention nyob rau hauv ntau yam zaub thiab txiv hmab txiv ntoo.
Pib los ntawm lub hom phiaj ntawm "kev tawm tswv yim qab thiab noj qab nyob zoo", nws "Miao Zaub" hom adheres rau additives -cov qauv dawb huv, cov khoom tshiab tshiab sawv cev los ntawm hiav txwv ntsev dib crisps, nrog rau cov khoom siv classic xws li okra crisps, nceb crisps, thiab kua crisps, npog online thiab offline multiform{1} ntau-channels, thiab tau dhau los ua "khoom noj txom ncauj noj qab haus huv" hauv siab ntawm cov neeg siv khoom. Lub tuam txhab tau tsim lub sijhawm ntev - kev koom tes nrog kev koom tes nrog ntau yam kev cog qoob loo zoo, thiab tau ua tiav kev tswj hwm nruj ntawm qhov zoo ntawm cov khoom siv raw thiab traceability thoob plaws hauv cov txheej txheem. Lub tuam txhab tau dhau ntau yam kev lag luam tshuaj xyuas hauv tsev thiab txawv teb chaws, thiab cov khoom lag luam tau xa tawm - qib zoo.
Tham txog kev yeej SIAL Innovation Award, Li Hui, tus thawj coj ntawm Shandong Bald Li Ji Food Co., Ltd., ntseeg tias qhov no yog vim lub tuam txhab txoj kev tshawb fawb lub tswv yim ntawm "sib txuas sab saum toj- nqis thiab hauv qab- nce". Thawj yog cov ntaub ntawv -tsav, ua tib zoo saib xyuas kev noj cov ntaub ntawv loj thiab cov ntsiab lus kub ntawm e- lag luam platforms, nrog rau kev tshaj xov xwm xws li Xiaohongshu thiab Douyin, txheeb xyuas cov ntsiab lus nrov xws li "tsis muaj tshuaj ntxiv", "tsis muaj calorie ntau" thiab "cov ntawv huv" kom nkag siab txog cov kev xav tau tshwm sim. Qhov thib ob yog cov neeg siv kev sib koom ua ke- tsim, tsim kom muaj cov neeg siv khoom tseem ceeb hauv zej zog, caw cov neeg siv khoom los koom nrog cov khoom tshiab tasting thiab tawm tswv yim ntawm kev tsim ntim, kom cov neeg siv khoom tuaj yeem koom ncaj qha rau hauv cov txheej txheem ntawm kev tsim khoom. Qhov thib peb yog ua raws li kev xav thoob ntiaj teb, kawm txog cov khoom lag luam tshiab hauv kev lag luam loj xws li North America, Europe, Nyiv thiab Kaus Lim Qab Teb, thiab sib txuas cov ntsiab lus kev noj qab haus huv thoob ntiaj teb nrog cov saj hauv zos. Plaub, nws tau txuas nrog cov saw hlau, tswj kev sib pauv kev sib txuas nrog cov khoom siv raw khoom thiab cov chaw ntim khoom, tau txais cov khoom xyaw tshiab thiab cov ntaub ntawv kev paub los ntawm qhov chaw, thiab tsav cov khoom tsim tawm tshiab.
Vim li no, lub tuam txhab tau tsim cov khoom ruaj khov iteration muaj peev xwm thiab tuaj yeem txuas ntxiv thiab sai sai tso tawm cov khoom tshiab uas ua raws li cov qauv. Raws li qhov kev xav tau ntawm kev hloov kho tam sim no xws li "yias" rau "zoo" kev xav tau kev noj qab haus huv, kev noj zaub mov segmentation, thiab nce siab ntawm tus nqi siab, lub tuam txhab pab pawg tau ua ntau pua qhov kev sim tom qab ntau tshaj li ib nrab xyoo ntawm kev tshawb fawb thiab kev loj hlob, thiab tau ua ntau pua qhov kev sim hauv kev lag luam kev tshawb fawb, kev ua qauv qhia, kev soj ntsuam cov khoom siv raw, cov txheej txheem tackling thiab lwm yam kev sim.
Hauv Li Hui txoj kev xav, tus nqi tiag tiag ntawm lub npe yog nyob ntawm seb nws puas tuaj yeem muab cov neeg siv khoom sib txawv thiab siab - cov khoom lag luam zoo. Qhov no uniqueness yog los ntawm innovation. Thiab tsuas yog los ntawm kev tsim kho tshiab tas mus li peb tuaj yeem zam kev poob rau hauv quagmire ntawm homogeneous nqi kev tsov kev rog, tsis tu ncua tsim txoj kev loj hlob tshiab, thiab tso cai rau cov lag luam hla lub voj voog kev lag luam thiab tswj hwm qhov tseem ceeb.
Nws tau nkag siab tias SIAL Innovation Competition yog lub npe hu ua "weather vane" ntawm kev tsim kho tshiab thiab kev loj hlob ntawm kev lag luam khoom noj thiab dej haus thoob ntiaj teb. Kev sib tw yog tsim los ntawm cov kws tshaj lij kev lag luam, cov kws tshawb fawb, cov kws tshaj lij thiab cov chaw pab tswv yim tsim los ntawm cov neeg txiav txim siab ywj pheej, suav nrog kev coj noj coj ua thiab kev ua lag luam ntawm ntau lub teb chaws thiab cheeb tsam thoob ntiaj teb, los ntawm tsib qhov kev txaus siab, kev noj qab haus huv, kev noj qab haus huv, kev yooj yim thiab kev tiv thaiv ib puag ncig, cov khoom noj khoom haus thiab dej haus tshiab tshaj plaws ntawm lub xyoo raug xaiv los ntawm ntau dua 200 cov khoom.
"Kev yeej qhov khoom plig yog qhov kev lees paub zoo ntawm peb pab pawg ntev - lub sijhawm ua raws li 'kev noj qab haus huv- taw qhia' lub tswv yim kev tsim kho tshiab. Nws ua pov thawj tias ua haujlwm zoo hauv cov khoom thiab rov qab mus rau qhov tseeb ntawm cov zaub mov tuaj yeem lees paub los ntawm kev lag luam thiab kev ua lag luam. Li Hui tau hais tias, "Tib lub sijhawm, kev yeej cov khoom lag luam zoo tshaj plaws thiab muaj txiaj ntsig zoo tshaj plaws. ' tsab ntawv ntawm kev ntseeg siab' rau cov chaw muab kev pabcuam thiab cov neeg siv khoom. "Peb ntseeg ruaj khov tias kev tsim kho tshiab raws li kev xav tau ntawm kev lag luam, uas tau tsav los ntawm kev siv thev naus laus zis thiab lub hom phiaj los tsim cov khoom lag luam zoo yog lub hauv paus tsav tsheb rau cov lag luam kom ua tiav kev ruaj ntseg thiab siab - kev loj hlob zoo.
