Xaiv los ntawm cov keeb kwm zoo heev liab radish, liab radish zus scientifically thiab zoo, ib txwm paub tab, ua tib zoo xaiv, tag nrho saib xyuas ntawm kev nyab xeeb ntsuas xws li hnyav hlau thiab tshuaj tua kab residues rau txhua batch ntawm raw khoom. Liab radish, nws cov nqaij yog tag nrho cov liab, ntom, qab zib thiab nkig, thiab muaj qhov zoo ntawm tsis yooj yim rau tawg ntawm daim tawv nqaij thiab ruaj rau cia. Cov radish liab nkig yog tsim los ntawm VF thev naus laus zis, lub hom phiaj ntawm kev kib yog ua tiav los ntawm kev tshem tawm sai sai ntawm qhov kub thiab txias ({0}} degree), thiab cov roj kub tswj tau qis dua 80 degree, kom cov zaub mov tiav yuav tsis ua tsis zoo. Thiab cov as-ham ntawm liab radish yog khaws cia rau qhov loj tshaj plaws.
Ua kom muaj txiaj ntsig zoo ntawm cov xim qub thiab cov duab ntawm liab radish.Tom qab ua los ntawm VF thev naus laus zis, lub crispy, qab zib thiab muaj kua txiv hmab txiv ntoo ua crispy. Lub teeb radish tsw thiab crispy saj zoo li qos yaj ywm chips ua rau cov me nyuam uas tsis nyiam zaub poob rau hauv kev hlub nrog zaub, yooj yim nqa, nws yog ib qho khoom noj txom ncauj zoo heev rau kev mus ncig. Vim tias cov ntsiab lus dej tsawg dua 5 feem pua, cov radish liab crispy tuaj yeem khaws cia rau lub sijhawm ntev dua li ib txwm muaj.
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