Ua tib zoo xaiv okra, taum ntsuab, shiitake nceb, ntshav qab zib qos yaj ywm, ntsuab radish thiab carrots los ntawm cov hauv paus chiv keeb zoo, cog qoob loo thiab kev tswj cov qauv, cov khoom ua liaj ua teb zoo tshaj plaws tau cog rau kev tshawb fawb thiab ua tau zoo, ib txwm paub tab, ua tib zoo xaiv, txhua qhov ntsuas kev nyab xeeb xws li hnyav. hlau thiab tshuaj tua kab residue raug saib xyuas rau txhua pawg ntawm cov khoom siv raw. Siv VF thev naus laus zis, cov khoom xyaw tau muab tso rau hauv qhov txo qis, thiab lub hom phiaj ntawm kev kib yog ua tiav los ntawm kev tshem tawm sai sai ntawm qhov kub thiab txias (65-100 degree ). Ntau yam zaub yog ua ke ua ke kom saj ntau yam delicacies ib zaug. Cov zaub nkig ua los ntawm VF thev naus laus zis khaws cov xim ntuj, cov duab thiab tsw ntawm cov zaub tshiab, zoo li zoo nkauj, saj crispy thiab qab, tag nrho ntawm cov tshuaj tsw qab, cia cov neeg uas tsis nyiam noj zaub kuj nyiam noj, tsis- puffing, rov qab qhov qub saj, cov zaub tau noj crispy, nqa qhov kev paub tshiab rau cov saj buds.
Lub tuam txhab tau cog lus nrog ntau pab pawg loj logistics kom ntseeg tau tias kev xa khoom sai thiab kev pabcuam zoo tom qab muag, ua rau tag nrho cov txheej txheem ntawm cov khoom tswj tau los ntawm qhov chaw khaws khoom rau kev faib khoom, kom cov neeg siv khoom tuaj yeem tau txais txiaj ntsig.
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