Raws li cov zaub ntau ntau ntawm lub rooj noj mov, nws kuj muaj qhov tshwj xeeb tsw thaum ua khoom noj txom ncauj.Tom qab txiav rau hauv slices, lub dehydrated lotus cag hlais yog tsim los ntawm VF thev naus laus zis, lotus cag tau muab tso rau hauv qhov txo qis, thiab lub hom phiaj ntawm Frying yog ua tiav los ntawm kev tshem tawm sai sai ntawm qhov kub thiab txias (65-100 degree ). Hauv lub tshuab nqus tsev, siv cov roj zaub ua ib qho nruab nrab, cov dej hauv cov hauv paus paj yuav evaporate sai, thiab ua kom lub cev qhuav dej ntawm cov paj ntoo hauv nws cov xim qub, aroma, saj thiab cov duab. Thawj saj, crispy thiab qab, nplua nuj zaub fragrance, fragrance ntawm cov hniav thiab ob sab plhu. Nws tuav cov tshuaj tsw qab ntawm cov zaub thiab saj zoo li qos yaj ywm chips.
Xaiv cov khoom zoo raw khoom los ntawm lub hauv paus chiv keeb, cov khoom ua liaj ua teb zoo los ntawm cov hauv paus cog qoob loo, cov khoom siv raw zoo yog tswj los ntawm qhov chaw, thiab tag nrho cov khoom siv raw yog xaiv los ntawm cov hauv paus chiv keeb zoo. Mature cog technology thiab tswj hom, zoo heev ua liaj ua teb cov khoom loj hlob scientific thiab zoo. Ntuj mature, ua tib zoo xaiv. Rau txhua pawg ntawm cov ntaub ntawv, txhua qhov ntsuas kev nyab xeeb xws li cov hlau hnyav thiab cov tshuaj tua kab residue raug saib xyuas. Tus kheej tsim cov khoom siv raw cov qauv kev lees paub, sib sib zog nqus cov qauv kev xav tau ntawm ntau yam, keeb kwm, hom txiv hmab txiv ntoo, cov lus qhia tshwj xeeb, thiab lwm yam, tsim kom muaj kev lees paub thiab ua tiav.
Cim npe nrov: Tuam Tshoj dehydrated lotus cag hlais manufacturers, lwm tus neeg, Hoobkas
